(Nattokinase) Nattozyme by Allergy Research Group/Nutricology

Nattozyme by Allergy Research Group/Nutricology Price Reduction - effective April 2004 Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and Bacillus natto. Research has shown nattokinase to support the body in breaking up and dissolving the unhealthy coagulation of blood and to support fibrinolytic activity. Nattokinase is derived from soy.

Note: We originally offered Nattokinase which had 276 mg per 2 capsules, yielding about 1000 FU (FU means fibrinolytic activity, the ability to dissolve blood clots). We are now using Nattokinase with the highest potency available, yielding 1440 FU per 2 capsules.

Suggested Use: As a dietary supplement, 1 to 2 capsules three times daily, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8-10 oz of water.

Ingredients:

SUPPLEMENT FACTS Serving Size 2 softgels Servings per Container 45 Amount Per Serving % Daily Value Nattokinase (1440 FU) 72 mg * *Daily Value Not Established Other Ingredients: soybean oil, soybean lecithin, glycerin fatty acid ester, beeswax Size: 90 softgels